Ingredients:
1 pound of Pasta - your choice
Water to cook pasta
Cherry tomatoes, cut in half
1-2 Courgettes or zucchini, cubed
Red and green peppers, sliced very thinly
1 onion, cut up
1/4 cup Olive Oil
1 tsp salt
1/4 tsp pepper
1-2 cloves garlic, minced
1/4 cup parsley, minced
Cook pasta according to package instructions; drain pasta and set aside.
Saute courgettes, peppers, onions in olive oil; season with spices. Add minced garlic and cherry tomatoes and saute for a couple of minutes. Turn this out onto the drained pasta and toss lightly. Drizzle with more olive oil, and sprinkle with minced parsley; adjust the salt and pepper seasoning.
Friday, February 29, 2008
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